Back to overview

Coconut Milk

Koh Thai Coconut Milk is made from fresh grated coconut, which is first softened in water and then squeezed out afterwards.

 

Add Coconut Milk to curries, soups, sauces or satay. It’s an essential ingredient in Thai cuisine, used to make dishes mild and creamy. Try using Coconut Milk instead of cow’s milk in your favorite recipe.

Ingredients

Coconut Milk Extract (82%), Water, Citric Acid (0,03%).



Preserve

Refrigerate after opening.



Allergies

Contains: Coconut

Nutritional Values

Per 100 gram

  • Energy : 710 kJ / 172 kcal
  • Fat : 17,3 g
  • Saturated Fats : 15,9 g
  • Carbohydrates : 3,3 g
  • Carbohydrates from sugar : 2 g
  • Protein : 0,8 g
  • Salt : 0,1 g