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Fish Sauce

Considered to be the tastemaker of Thai cuisine, the Thai word for Fish Sauce is ‘Nam pla’. Use it instead of salt – during meal preparation or as a condiment at the table.

 

Fish Sauce is made from the fermentation of corned fish. It is guaranteed to bring the flavors of Thailand to your meal.

Ingredients

Water, Anchovy Extract (29%), Salt, Sugar.



Preserve

Refrigerate after opening.



Allergies

Contains: Anchovy

Nutritional Values

Per 100 gram

  • Energy : 175 kJ / 41 kcal
  • Fat : 0 g
  • Saturated Fats : 0 g
  • Carbohydrates : 3,7 g
  • Carbohydrates from sugar : 0 g
  • Protein : 6,6 g
  • Salt : 24,8 g