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Red Curry Paste

A traditional Thai Red Curry flavor. Red chilies are carefully blended with aromatic herbs.

 

Add coconut milk, your choice of meat, and crunchy veggies for a creamy, delicious creation.

Ingredients

Water, Garlic, Dried Chilies (15%), Shallot, Lemongrass, Sugar, Salt, Galangal, Kaffir Lime, Spices (Coriander Seeds, Cumin, Cardamom), Citric Acid.



Preserve

Refrigerate after opening.



Nutritional Values

Per 100 gram

  • Energy : 379 kJ / 88 kcal
  • Fat : 0 g
  • Saturated Fats : 0 g
  • Carbohydrates : 15 g
  • Carbohydrates from sugar : 9 g
  • Protein : 3 g
  • Salt : 7,1 g

Recipes with Red Curry Paste