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Red Curry to Go

Koh Thai Red Curry To Go brings authentic Thai flavors to everyday eating: Lemongrass, chili, and galangal provide the high notes to this full-bodied curry. Made from a base of bamboo shoots, coconut, authentic Thai fish sauce, and vegetables cooked to perfection.

 

100% natural, gluten-free and ready to eat in 1,5 minutes.  

Ingredients

Rice: cooked white rice, rice bran oil.

 

Curry sauce: water, coconut extract, bamboo shoot, peas, fish sauce (anchovy, salt), sugar, chili, rice bran oil, galangal, garlic, lemongrass, shallot, salt, spices (cumin powder), corn starch, shrimp paste (shrimp, salt).





Allergies

Contains: anchovy and shrimp.

Nutritional Values

Per 100 gram

  • Energy : 636 kJ / 151 kcal
  • Fat : 5 g
  • Saturated Fats : 2,6 g
  • Carbohydrates : 24 g
  • Carbohydrates from sugar : 2,7 g
  • Protein : 2,7 g
  • Salt : 0,9 g