Koh Thai Red Curry To Go brings authentic Thai flavors to everyday eating: Lemongrass, chili, and galangal provide the high notes to this full-bodied curry. Made from a base of bamboo shoots, coconut, authentic Thai fish sauce, and vegetables cooked to perfection.
100% natural, gluten-free and ready to eat in 1,5 minutes.
Rice: cooked white rice, rice bran oil.
Curry sauce: water, coconut extract, bamboo shoot, peas, fish sauce (anchovy, salt), sugar, chili, rice bran oil, galangal, garlic, lemongrass, shallot, salt, spices (cumin powder), corn starch, shrimp paste (shrimp, salt).
Contains: anchovy and shrimp.
Per 100 gram