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Rice Paper

Start your spring rolls by dipping each rice paper sheet briefly in water. Fill them with fresh ingredients, Rice Vermicelli and roll them tight. Then dip and eat. De-licious!

 

Spring rolls make a wonderful appetizer, a delectable lunch, or a crunchy light meal.

Ingredients

Rice (80%), water, salt.





Nutritional Values

Per 100 gram

  • Energy : 1382 kJ / 329 kcal
  • Fat : 1,2 g
  • Saturated Fats : 0,3 g
  • Carbohydrates : 72,5 g
  • Carbohydrates from sugar : 0 g
  • Protein : 5,1 g
  • Salt : 0,8 g