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main dish, 15min

Chili & Garlic Shrimp with Mango

Use Koh Thais’ Chili & Garlic Stir Fry Sauce to create an every-day delicious meal. Shrimp and mango have complimentary flavors that add depth and contrast to your dish. They also bring color to your plate.

 

Suggested substitution: use chicken thighs instead of shrimp.

Quick, easy and tasteful!

Ingredients

Serves: 3 – 4 people

  • Koh Thai Chili & Garlic Stir Fry Sauce : 1/2 bottle
  • Small shrimp : 200 g
  • Bean sprouts : 125 g
  • Mango : 1/2
  • Radishes : 5
  • Cucumber : 1/2
  • Red bell pepper : 1
  • Rice : 250 g

Preparation

Step 1 Prepare the rice using your select method. Cut the pepper and radish into thin strips. Use a grater to shave long slices of cucumber and mango.

 

Step 2 Heat a drizzle of oil in a frying pan on medium high heat. Add the bell pepper and stir for 2 minutes. Add the shrimp, radish and bean sprouts. Apply heat and stir for another 2 minutes.

 

Step 3 Add the Koh Thai Chili & Garlic Stir Fry Sauce and stir for another 2 minutes.

 

Step 4 Serve on rice. Garnish with slices of cucumber and mango.